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Sonny Side is having a bite of this luxury Banh Mi

[SAIGON] A 2.3 million BANH MI

 01:55 28/11/2017

The pate used is ordered specially from a French chef living in Da Lat. Along with that is four foie gras, each piece weighs about 40gr. At present, goose liver prices are about 2-3 million VND per kilo. Mayonnaise used here is also extremely special. It contains truffles - the most expensive mushroom in the world.